Cocoa and cooked citrus zest with mellow praline flavors. Tangy acidity and mild sugary sweetness.
Region: Hueguetenango, Cuilco, Colotenango
Method: Washed
Altitude: 1400-2200 MASL
Cocoa and cooked citrus zest with mellow praline flavors. Tangy acidity and mild sugary sweetness.
Region: Hueguetenango, Cuilco, Colotenango
Method: Washed
Altitude: 1400-2200 MASL